Angel TS (Tapioca starch)

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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Angel TS is a premium food-grade tapioca starch extracted from cassava roots, renowned for its clean flavor, high clarity, and excellent thickening performance. It is widely used in gluten-free baked goods, frozen foods, and clear soups and sauces. In confectionery applications, it delivers a chewy, elastic texture perfect for gummy candies and jellies. Angel TS offers smooth consistency, glossy appearance, and a neutral taste, making it ideal for both industrial food processors and health-conscious product developers. Its ability to withstand freezing and thawing cycles also makes it perfect for ready-to-eat and frozen meal formulations.
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    Angel TS (Tapioca Starch) is a white, fine-textured carbohydrate polymer composed mainly of amylopectin, offering high paste clarity and low gel formation. It is derived from high-quality cassava tubers and has low protein and fat content, making it a clean-label, allergen-free ingredient. It gelatinizes at a lower temperature than many other starches and delivers a smooth, cohesive texture with excellent freeze-thaw stability. In food manufacturing, it is used in a wide range of products, from soups, sauces, and gravies to noodles, dairy desserts, and bakery fillings, particularly in gluten-free and allergen-free recipes.

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