• Cassava Flour HV100
Cassava Flour HV100-CASSAVA-HV100-FOOD-25KG
Cassava Flour HV100-1
Cassava Flour HV100-2

Cassava Flour HV100

1.28

1.28

Inclusive of all taxes

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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Cassava Flour HV100 is a premium high-viscosity, clean label flour derived from the finest cassava roots, specially processed through physical, non-chemical modification. Designed for applications that demand extra-thick consistency and gel stability, HV100 serves as an ideal functional ingredient in soups, sauces, pie fillings, baby foods, and gluten-free baking mixes. It provides a neutral flavor, smooth mouthfeel, and excellent water-holding capacity, making it suitable for clean-label, vegan, and allergen-free product development. Cassava Flour HV100 offers superior performance in hot processing, maintaining structure and preventing breakdown during extended heating or refrigeration. It is non-GMO, minimally processed, and biodegradable—making it ideal for brands that prioritize health and sustainability.

  • Additional Information

    Cassava Flour HV100 is a physically enhanced, high-viscosity flour produced from natural cassava roots. This flour is engineered to deliver maximum thickening and gelling capacity for a wide range of food applications. Thanks to its high molecular integrity and granular strength, it ensures stability under heat and shear, making it suitable for retort and frozen-ready meal systems. In bakery fillings and dairy alternatives, it helps maintain structure and consistency over shelf life. HV100 is an excellent gluten-free alternative that contributes smooth texture without grittiness or aftertaste. It blends effortlessly into formulations without affecting flavor, color, or aroma. The starch’s high water absorption also improves moisture retention in processed foods. Clean label brands benefit from its natural origin, free from additives, preservatives, and allergens, with environmentally responsible sourcing and processing. Ideal for formulators seeking performance and purity.

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