Cassava Flour HV30

1.28

1.28

Inclusive of all taxes

  • Product is not available

  • -
    +
Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
Write a Review
Cassava Flour HV30 is a high-viscosity, clean-label flour derived from naturally sourced cassava roots using non-chemical, physical modification methods. Engineered specifically for food industry applications that demand strong thickening and gel-forming ability, HV30 provides exceptional performance in gluten-free and allergen-free formulations. It is ideal for soups, gravies, fillings, puddings, and sauces, where consistent texture and high viscosity are critical. Its bland flavor and neutral color allow seamless integration into a variety of recipes without altering taste or appearance. Being 100% plant-based, non-GMO, and minimally processed, HV30 is perfect for brands focused on clean-label, vegan, and health-oriented products.
  • Additional Information

    Cassava Flour HV30 is a physically modified, high-viscosity cassava flour tailored for use in food systems requiring strong water-binding and thickening functionality. It is free from gluten, dairy, soy, and artificial additives, aligning perfectly with clean-label product lines and dietary-sensitive consumers. In hot-fill and heat-treated systems, HV30 forms a smooth and stable gel structure, helping prevent syneresis while enhancing product shelf life and consistency. This makes it ideal for applications like ready-to-eat sauces, pie fillings, snack coatings, gravies, and baby food. The high viscosity offered by HV30 enables cost-effective formulation by reducing ingredient quantities needed for texture stabilization. Its clean processing method ensures no chemical residues, and its sustainable, biodegradable nature makes it a responsible choice for modern food producers. Whether used in traditional recipes or innovative plant-based solutions, HV30 offers performance, versatility, and purity.

  • Reviews ()

    Write a Review