Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel

1754.00  / KGS (Kilograms)

1754.00

 / KGS (Kilograms)

Inclusive of all taxes

  • Product is not available

Brand Taste-In
ITC-HSN: 35051090
Minimum Order Quantity: 1000
Accept Small Orders Yes
Fulfilment Capacity (Per Month): 4000
Country Of Origin: India
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DESCRIPTION:

                Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.


APPLICATION:

                Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats, Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers

DESCRIPTION:

              Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.


APPLICATION:

                Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats, Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers

  • Additional Information

    Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

  • Specification

    APPEARANCE OFF-WHITE COLOUR FINE POWDER
    SOLUBILITY MAX. 25 % SOLUBLE IN COLD WATER
    VISCOSITY 900 TO 1300 cPs
    MOISTURE CONTENT (w/w) Max 12%
    BULK DENSITY (gms/ ml) 0.5 TO 0.7
    PARTICLE SIZE (100 MESH) MIN 70% PASSES
    ASH CONTENT (w/w) Max 2%
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