Enzymatically Modified Starch Lactose Substitue Not Fat Solid

1.70  / KGS (Kilograms)

1.70

 / KGS (Kilograms)

Inclusive of all taxes

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ITC-HSN: 1108
Minimum Order Quantity: 1
Accept Small Orders Yes
Fulfilment Capacity (Per Month): 999
Country Of Origin: India
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LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

  • Additional Information

    LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG

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