Angel Starch and Foo
Enzymatically Modified Starch Lactose Substitue Not Fat Solid For Sour Cream
936.00
/ KGS (Kilograms)Inclusive of all taxes
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Product is not available
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| Brand | LAS 5NF |
| ITC-HSN: | 35051090 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 4000 |
| Country Of Origin: | India |
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
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Additional Information
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
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Specification
pH OF 3% (aqu. Soln) 5 TO 7 APPEARANCE "WHITE TO CREAM COLOUR FINE FLUFFING POWDER" SOLUBILITY " SOLUBLE IN COLD WATER" VISCOSITY MAX 10 cP MOISTURE CONTENT (w/w) Max 13% BULK DENSITY (gms/ ml) 0.65 TO 0.7 ASH CONTENT (w/w) Max 0.5% -
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