Enzymatically Modified Starch Maltodextrin Maize Starch For Improve the Chewiness Of Soft Candies
715.00
/ KGS (Kilograms)Inclusive of all taxes
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Product is not available
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| Brand | Maltox |
| ITC-HSN: | 35051090 |
| Minimum Order Quantity: | 1000 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 4000 |
| Country Of Origin: | India |
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
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Additional Information
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
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Specification
DEXTROSE EQUIVALENT 16-20 STARCH TEST NEGATIVE SOLID CONTENT (w/v) 0.5 pH OF 2% (aqu. Soln) 5.5 TO 6.5 APPEARANCE "WHITE TO CREAM COLOR FINE FLUFFY POWDER" SOLUBILITY "SOLUBLE IN COLD WATER" MOISTURE CONTENT (w/w) Max 6% BULK DENSITY (gms/ ml) MIN 0.35 ASH CONTENT (w/w) Max 0.5% -
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