Liquid Glucose

0.82

0.82

Inclusive of all taxes

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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Liquid Glucose is a purified and concentrated aqueous solution of nutritive saccharides derived through the hydrolysis of corn or rice starch. It is an essential food-grade syrup with moderate sweetness and superior moisture retention properties. Widely used in confectionery, jams, jellies, pastries, and ice creams, Liquid Glucose enhances flavor, prevents crystallization, and provides gloss and texture to food products. It also acts as a humectant and stabilizer in products like chewing tobacco and bakery fillings. Its functional benefits include brightness, crispiness, viscosity control, and shelf-life extension in sweets and desserts.
  • Additional Information

    Liquid Glucose, also known as glucose syrup, is a high-viscosity sweetener derived from the enzymatic hydrolysis of starch, commonly sourced from corn or rice. It serves as a foundational ingredient in sweets, confectioneries, biscuits, jams, jellies, and frozen desserts, where it enhances texture, gloss, and stability. Its low crystallization tendency makes it ideal for candies and syrups, offering smooth consistency and extended freshness. It is also used in tobacco and liquor industries for its thickening and flavor-enhancing abilities. Its moderate sweetness, coupled with its humectant and preservative effects, makes it indispensable for food manufacturing.

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