Angel Starch and Foo
Modified Starch Dextrins E 1400 for Emulsifier, Stabiliser, Binder and Thickener
0.84
/ KGS (Kilograms)Inclusive of all taxes
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Product is not available
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| ITC-HSN: | 1108 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 4000 |
| Country Of Origin: | India |
BROWN DEXTRIN-TS is a Tapioca based modified Starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various products. It is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.
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Additional Information
BROWN DEXTRIN-TS is a Tapioca based modified Starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various products. It is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.
FEATURES
"BROWN DEXTRIN-TS, when incorporated into a batter at low levels, imparts a uniform appearance to the fried product and provides a firm crispiness.
BROWN DEXTRIN-TS yields a very crispy coating which is characterized by a slightly blistered appearance.
In addition to the textural enhancement provided by BROWN DEXTRIN-TS to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps.
Typically, products formulated with BROWN DEXTRIN-TS may yield up to 30 minutes or more of crispiness under heat lamp storage."
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