Angel Starch and Foo
Modified Starch Maintain Viscose (Yield Improver)
1.03
/ KGS (Kilograms)Inclusive of all taxes
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Product is not available
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| ITC-HSN: | 1108 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 4000 |
| Country Of Origin: | India |
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Additional Information
Makes Vermicelli manufacturing more cost effective, brighten the colour and improves the strength. Makes the product in serving plate ; softer, smoother and tastier. No preservative and No Mono sodium Glutamate.
FEATURES
"1. Improves crunchiness and strength of the vermicelli and noodles.
2. Reduces bulk production cyclic time. This means save time, energy and money.
3. Gives optimum yield and reduces the cooking time.
4. Improves the appearance of roasted vermicelli on cooking.
5. Ensures rich mouth feel.
6. 100% Natural and vegetarian product."
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