Native Starch Tapioca Flour

0.67  / KGS (Kilograms)

0.67

 / KGS (Kilograms)

Inclusive of all taxes

  • Product is not available

  • -
    +
Brand Angel Starch and Food Pvt., Ltd.,
ITC-HSN: 1108
Minimum Order Quantity: 1
Accept Small Orders Yes
Fulfilment Capacity (Per Month): 4000
Country Of Origin: India
Write a Review

Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.

  • Additional Information

    Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.


    FEATURES

    "It is highly bio-degradable and causes no harm to the Environment.

    Tapioca flour contains no fat, proteins, minerals or vitamins but has resistant starch."

  • Reviews ()

    Write a Review