StabiFlo TS HV60 - E 1442 TS

1.81

1.81

Inclusive of all taxes

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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StabiFlo TS HV60 is a high-performance modified starch derived from tapioca and chemically classified as Hydroxypropyl Distarch Phosphate (E-1442). It is vegan, gluten-free, non-GMO, and plant-based. This versatile starch offers excellent freeze-thaw stability, high shear and process tolerance, superior thickening and emulsification properties, and enhanced water-holding capacity. Ideal for applications that require a creamy texture and long shelf life, especially in products processed at high temperatures or acidic/alkaline pH. Common uses include dairy products, processed meats, sauces, frozen foods, puddings, and pie fillings.
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    StabiFlo TS HV60 is a tapioca-based Hydroxypropyl Distarch Phosphate (E 1442) designed for use across a wide pH range, including acidic and alkaline systems. It is highly resistant to breakdown under heat, shear, or during freeze-thaw cycles. Its high water-binding capacity prevents syneresis and supports excellent texture and stability in various food systems. This starch gives products a smooth, creamy mouthfeel and allows for clean flavor release due to its neutral taste and colorless appearance. Particularly beneficial for use in retorted, frozen, and aseptically processed products where high stability and shelf life are required

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