• StabiFlo WM HV60T - E1442 WM
StabiFlo WM HV60T - E1442 WM-STABIFLO-WM-HV60T-FOOD-25KG
StabiFlo WM HV60T - E1442 WM-1
StabiFlo WM HV60T - E1442 WM-2

StabiFlo WM HV60T - E1442 WM

1.81

1.81

Inclusive of all taxes

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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StabiFlo WM HV60T is a waxy maize-based modified starch chemically classified as Hydroxypropyl Distarch Phosphate (E 1442). Specially engineered for the food industry, it provides superior viscosity, outstanding freeze-thaw and shear stability, and enhanced water retention. This clean-tasting, gluten-free starch is ideal for formulations requiring extended shelf life, texture retention, and processing under high heat or variable pH conditions. It finds application in a wide range of foods including soups, sauces, gravies, dairy products, processed meats, frozen meals, and bakery fillings. Its ability to maintain consistency and clarity across multiple freeze-thaw cycles makes it especially suitable for frozen and refrigerated food systems.

  • Additional Information

    StabiFlo WM HV60T is derived from waxy maize and modified as Hydroxypropyl Distarch Phosphate (E1442), giving it enhanced functionality under demanding conditions. It exhibits high resistance to breakdown during thermal processing, mechanical shear, and pH variation. This starch offers excellent water-holding and texturizing properties, making it ideal for achieving creamy, stable, and glossy textures in food applications. It provides low retrogradation and prevents syneresis in stored or frozen foods. Additionally, its neutral flavor and light color make it a preferred thickening and stabilizing agent for premium food formulations that demand consistency, clarity, and high performance.

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