Starch base Additive for Improve Shining and Crispness - Extruded Snacks, Fryums, 3D Pellets, Etc.
1.00
/ KGS (Kilograms)Inclusive of all taxes
-
Product is not available
-
| Brand | Angel Starch and Food Pvt., Ltd., |
| ITC-HSN: | 35051090 |
| Minimum Order Quantity: | 1000 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 4000 |
| Country Of Origin: | India |
Description:
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.
Applications:
Different types of fryums (Pipe fryum, wheel fryum, Alphabet fryum), Appalam, Pappad, Khakara, Appalam, Pappad, Khakara
Description:
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.
Applications:
As a texture enhancer: FryShine is used to enhance the texture of Fryum related products. FryShine disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product.
As starch based glazing agent: FryShine acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product. It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellets snacks. It can also be used for Pappad and appalam
-
Additional Information
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.
-
Specification
SIEVE RETENTION PASS 80% APPEARANCE WHITE COLOUR POWDER SOLUBILITY MIN. 90 % SOLUBLE IN COLD WATER VISCOSITY Max. 20 cPs MOISTURE CONTENT (w/w) Max 13% BULK DENSITY (gms/ ml) 0.65 TO 0.8 ASH CONTENT (w/w) Max 60% -
Reviews ()
Write a Review
