Texturamyl -6M-V2 - Clean Label Starch

1.57

1.57

Inclusive of all taxes

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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Texturamyl-6M-V2 is a clean label functional starch formulated for use in processed foods that require improved mouthfeel, clean texture, and high cooking stability. Derived from tapioca, this starch provides a naturally smooth and creamy texture without the use of chemical modifications, making it suitable for applications in ready-to-eat meals, soups, sauces, gravies, and processed meat alternatives. It performs effectively under high temperatures and shear conditions, maintaining consistency and thickening ability even during extended cooking or freeze-thaw cycles. As a non-GMO, gluten-free, allergen-free starch, Texturamyl-6M-V2 helps food manufacturers meet clean label requirements while delivering superior culinary performance.
  • Additional Information

    Texturamyl-6M-V2 is a versatile, clean label tapioca starch designed to deliver enhanced thickening and emulsification in food systems. It imparts a creamy mouthfeel, gloss, and viscosity retention that makes it ideal for thermal-processed foods such as soups, gravies, meat-substitute fillings, and vegetarian curries. The starch remains stable under acidic, high-shear, or high-temperature cooking, ensuring that product texture and consistency are not compromised during manufacturing or shelf life. Its label-friendly nature supports "no additives" or "free from E-numbers" claims. This starch is particularly useful in frozen or chilled food formats, where repeated heating and cooling would degrade regular native starches.

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