Thin boiling starch E 1401 Maize Starch used as Emulsifier, Binder, and Texture improviser
715.00
/ KGS (Kilograms)Inclusive of all taxes
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Product is not available
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| Brand | Angel Starch and Food Pvt., Ltd., |
| ITC-HSN: | 35051090 |
| Minimum Order Quantity: | 1000 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 4000 |
| Country Of Origin: | India |
DESCRIPTION:
White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.
It has less complex and smaller glucose units thus increasing the stability and fermentability of the product
White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc.
DESCRIPTION:
White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.
It has less complex and smaller glucose units thus increasing the stability and fermentability of the product
White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc.,
APPLICATION:
Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
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Additional Information
White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.
It has less complex and smaller glucose units thus increasing the stability and fermentability of the product
White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc.,
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Specification
SIEVE RETENTION Max 0.5% APPEARANCE OFF WHITE COLOUR FINE FREE FLOWING POWDER SOLUBILITY INSOLUBLE IN COLD WATER VISCOSITY Max. 10 cPs MOISTURE CONTENT (w/w) Max 10% BULK DENSITY (gms/ ml) 0.5- 0.6 ASH CONTENT (w/w) Max 0.5 % -
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