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High Maltose Corn Syrup for Sweetner
DESCRIPTION:
It is a sugar just like fructose, but it's made of two joined glucose molecules.
APPLICATION:
Breakfast cereals, Beverages, Ice creams, Confectionary products, Frozen desserts, Hard candy, Brewing industry, Jam , Jellies, chewing gums, canned fruits
832.00
High Maltose Corn Syrup for Sweetner
It is a sugar just like fructose, but it's made of two joined glucose molecules.
832.00