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Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For RTC Veg

Angel Starch and Foo

Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For RTC Veg

"GraThick is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch

It is produced by Physical modification of starch to enhance its thickening and stabilizing properties

It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases. "

1611.00

Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For RTC Non Veg

Angel Starch and Foo

Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For RTC Non Veg

"GraThick is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch

It is produced by Physical modification of starch to enhance its thickening and stabilizing properties

It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases. "

1611.00

Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For Gravies

Angel Starch and Foo

Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For Gravies

"GraThick is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch

It is produced by Physical modification of starch to enhance its thickening and stabilizing properties

It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases. "

1611.00

Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For RTU Gravy Masala

Angel Starch and Foo

Modified Starch E 1414 Acetylated distarch phosphate Tapioca Starch for Thickening and Binding For RTU Gravy Masala

"GraThick is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch

It is produced by Physical modification of starch to enhance its thickening and stabilizing properties

It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases. "

1611.00