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Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy
Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.
1064.99
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy
Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.
1.00
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy For RTC Veg
1065.00
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy For RTC Veg
"Gravy - Yo is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by Physical modification of starch to enhance its thickening properties
It is used as functional food ingredient to improve the consistency of gravy related products
"
1065.00
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy For RTU Gravy Masala
"Gravy - Yo is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by Physical modification of starch to enhance its thickening properties
It is used as functional food ingredient to improve the consistency of gravy related products
"
1065.00
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy For RTC NonVeg
1065.00
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy For RTC NonVeg
"Gravy - Yo is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by Physical modification of starch to enhance its thickening properties
It is used as functional food ingredient to improve the consistency of gravy related products
"
1065.00
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy For Gravy
1065.00
Clean Label Starch GRAVY-YO-Gravy Thickening Additive for Indian and Indonesian Gravy For Gravy
"Gravy - Yo is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by Physical modification of starch to enhance its thickening properties
It is used as functional food ingredient to improve the consistency of gravy related products
"
1065.00