Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

"

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

"

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

"

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

"

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

"

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

"

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

"

FlaCap OSA TS is tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,

DAIRY PRODUCTS

In the dairy industry, STABIFLO- TS –CWS- 623 is used in the production of cottage cheese, cream, yogurt and ice cream, providing instant viscosity to the final products. STABIFLO-TS-CWS623 is widely used in dairy applications where excellent process resistance and shelf life stability is required. STABIFLO- TS –CWS- 623 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processed cheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration. STABIFLO- TS –CWS- 623 provides a rich creamy mouthfeel and heavy bodied, short texture which are desirable characteristics of dairy products.

INSTANT AND FROZEN PRODUCTS

STABIFLO- TS –CWS- 623 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO- TS –CWS- 623 enhances flavour retention, maintaining uniform texture and colour after freezing and thawing.

UHT AND RETORTED PRODUCTS

STABIFLO- TS –CWS- 623 can be widely used in ""high stress"" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required to obtain the optimal rheological results. STABIFLO- TS –CWS- 623 has found applications in a wide variety of processed foods and is particularly recommended as a stabiliser and thickener in the production of emulsified sauces, dressings and spreads where high shear emulsification equipment is used. It is also used as an ingredient in many canned fish, vegetables and fruits.

BAKERY PRODUCTS

In UHT bakery fillings, STABIFLO- TS –CWS- 623 combines excellent shear resistance with a good flavour release and short textures. STABIFLO- TS –CWS- 623 offer increased bake stability of bakery fillings.

FlaCap OSA TS is tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,

FlaCap OSA TS is tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.,

"FloTexa – TS-57900 is a Tapioca based Hydroxypropyl Starch (E1440). It is Vegan, Gluten-Free, Non – GMO and Plant-based. FloTexa – TS-57900 has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions

and provides better clarity and shine to the product. It is widely used in bakery products, bread, cake, Instant bakery premixes, dairy products, Instant products, sauces, syrups, bakery fillings, pie fillings, fabricated snacks, baked crackers, frozen foods, etc.,"

"FLAMAS-WM-HV is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-HV is characterised by very good freeze/thaw

stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. It also has excellent Shear Stability and Water Holding Capacity. FlaMas-WM-HV is often used in sauces, Ketchup, fruit pie fillings, frozen meat pies and gravies, soups, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods. FlaMas-WM-HV is ideal for improving the rheological properties of sauce and ketchup."

FLAMAS-WM-06700 is a Waxy Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-06700 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FlaMas-WM06700 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.

FLAMAS – PS 101200 is a Potato starch based Acetylated distarch adipate (E-1422) with improved Process tolerance. It is Vegan, Gluten-Free, Plant-based and Non-GMO. It has high resistance to heat, shear and acidic processing conditions. It can be used as a Thickener, Emulsifier, Binder, Stabilizing agent and Bulking agent in Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry.

Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.

"WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not

change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat."

"Angel RS CriTex MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex MS is

used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula."

"Perfect thickening agent for Instant gravy preparation. No preservative and No

Mono sodium Glutamate."

Angel RS 3700-Modified Starch-E1413 is Maize starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products, Biscuits, Cookies and Dairy products.

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

Modified Starch E1422 Acetylated Distarch Adipate Maize Starch For Batter Mixes

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

Modified Starch E1422 Acetylated Distarch Adipate Maize Starch For Fruit-flavored Fillings

FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO.

It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry

Provides excellent stability and resistance to high and low temperature storage conditions "