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Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Instant Mayonnaise Premixes Puddings
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Sauces Pie Fillings
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Gravies
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Gravies
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Fruit Pulp
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Fruit Pulp
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Different types of Mayonnaise
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Instant Products
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Canned Food Products
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Salad Dressings
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Low PH Products
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1420 Acetylated Starch Maize Starch For Canned Foods
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Sauces
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Puddings
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Graviees
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Fruit Pies
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Soups
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Instant Foods
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Gluten Free Substitute
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Instant Noodles
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Vermicelli
"Frosin is a maize based modified, Vegan, Plant-based, Non- GMO starch.
It can be used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
It provides better freeze thaw stability and water holding capacity. "
910.00
Modified Starch E1420 Acetylated Starch Maize Starch For Instant Macaroni
910.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For All Types Of Frozen Foods
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Ham
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Fish Ball
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Sausage
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Flavoured Sausage
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For ice Cream
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Cake
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Dumplings
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Instant Noodles
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Transparents momos
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Chinese Dumplings
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Cutlets
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Canned Foods
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Sauces
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Puddings
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Gravies
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Fruit Pies
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Vermecelli
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Frozen Fast Foods
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Rice Paper
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Starch Tapioca Starch For Food Coatings
"FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For All Types Of Frozen Foods
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For All Types Of Frozen Foods
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For Sausage
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For Dumplings
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For Ham
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For Fish Ball
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For RTC Frozen Foods
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For Pie Fillings
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00