• Corn Flour
Corn Flour-CORN-FLOUR-FOOD-25KG
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Corn Flour

0.70

0.70

Inclusive of all taxes

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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Corn Flour is a premium, food-grade powder made by finely grinding whole corn kernels. It is a plant-based, Non-GMO, and environmentally sustainable ingredient widely used in the food industry for its versatile functionality. Known for its bland flavor and white color, corn flour easily blends into a wide range of recipes without altering taste, aroma, or color. In fried foods, it creates a light and crispy coating. As a thickener, it forms smooth, lump-free pastes in gravies, sauces, soups, and desserts. Its easy dispersibility in liquids makes it highly suitable for beverages and energy drinks. Corn flour is also integral to baking and confectionery applications like biscuits, cakes, pastries, and salad dressings where it adjusts flour consistency, enhances crust crispness, and stabilizes texture. It contains no fat, fiber, or protein, making it a clean and light additive for diverse food formulations.

  • Additional Information

    Corn Flour is a clean label, food-safe white powder derived from finely milled corn grains. It is Non-GMO and fully plant-based, making it ideal for vegetarian and vegan food product formulations. Owing to its smooth texture, high carbohydrate content, and excellent functional properties, corn flour is widely used in a range of food applications. In the frying industry, it provides a golden, crispy outer layer. In soups, gravies, and fruit-based desserts, it acts as an efficient thickener by quickly forming a smooth, lump-free consistency. In beverage formulations, corn flour dissolves easily in hydrophilic media, contributing energy and stability. In the bakery and confectionery sectors, it enhances crust formation, reduces dough viscosity, and stabilizes product texture. It is also used in ice cream cones and dairy desserts for structure enhancement. Its neutral taste and absence of fat, fiber, and protein ensure that it does not interfere with the final product’s flavor profile or nutrition claims.

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