• High Maltose Corn syrup
High Maltose Corn syrup-HMCS-FOOD-25KG
High Maltose Corn syrup-1
High Maltose Corn syrup-2

High Maltose Corn syrup

0.93

0.93

Inclusive of all taxes

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Brand Angel Starch
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders No
Country Of Origin: India
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High Maltose Corn Syrup is a versatile sweetening agent primarily composed of two linked glucose molecules. It is widely used in the food industry for its mild sweetness, preservative properties, and ability to enhance the body and texture of confections like granola bars, cereals, and ice cream. High Maltose Corn Syrup is preferred over High Fructose Corn Syrup in many applications due to its reduced fructose content, offering a cleaner label alternative. It also contributes to the chewiness and moisture retention of candies, improving shelf-life and mouthfeel. Being highly biodegradable, it is an eco-friendly choice for food processors.

  • Additional Information

    High Maltose Corn Syrup is a food-grade liquid sweetener made by enzymatic hydrolysis of starch, resulting in a syrup rich in maltose. It functions as a preservative, texturizer, and sweetener in a wide array of food applications including bakery products, cereal bars, frozen desserts, and more. It helps improve the structure and chewiness of candies and prevents crystallization in high-sugar environments. High Maltose Corn Syrup is an ideal substitute for High Fructose Corn Syrup, especially for brands aiming for cleaner labels. It is biodegradable, environmentally safe, and enhances both taste and product stability.

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