Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Dairy Products
1494.00
/ KGS (Kilograms)Inclusive of all taxes
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Product is not available
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| Brand | Curia YG |
| ITC-HSN: | 35051090 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Fulfilment Capacity (Per Month): | 4000 |
| Country Of Origin: | India |
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
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Additional Information
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
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Specification
pH OF 3% (aqu. Soln) 5 TO 7 APPEARANCE "WHITE TO CREAM COLOUR FINE FLUFFING POWDER" SOLUBILITY " SOLUBLE IN COLD WATER" VISCOSITY MAX 10 cP MOISTURE CONTENT (w/w) Max 13% BULK DENSITY (gms/ ml) 0.65 TO 0.7 ASH CONTENT (w/w) Max 0.5% -
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