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Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Flavoured Dairy Drinks
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
1494.00
Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Butter Milk
1494.00
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Butter Milk
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
1494.00
Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Lessi
1494.00
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Lessi
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
1494.00
Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
1494.00
Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
1.40
Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Dairy Products
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
1494.00
Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Yoghurt
1494.00
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Yoghurt
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
1494.00
Angel Starch and Foo
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Curd
1494.00
Modified Starch Curiya YG Special Curdling and Thickening Agent for Yogurt and Lassi For Curd
"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is produced by physical modification to enhance its water holding properties and thickening ability
It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "
1494.00
