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Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Salad Dressings
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Low PH Products- Yohurts
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Low PH Products- Yohurts
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Cheese
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Bakery Products
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Cakes
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Cookies
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Snack Crackers
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For RTC Cake Mixes
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Muffins
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Gluten free Subtitute
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Nuggests
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Cutlets
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Meat Balls
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Chicken finger
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Popcorn
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Angel Starch and Foo
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For Flavored Sausages
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00
Modified Starch E1420 Acetylated Cold Water Soluble Maize Starch For Minced meats
"Frosin–MS-CWS is a Cold water soluble, chemically modified maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO.
Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications. "
1559.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For All types of frozen Instant Products
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Ham
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Fish Ball
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Sausage
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Flavoured Sausage
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Flavoured Sausage
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Angel Starch and Foo
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Cake
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Angel Starch and Foo
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Dumplings
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Angel Starch and Foo
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For RTC Instant Products
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For RTC Instant Products
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Instant Noodles
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Instant Noodles
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Transparents Momos
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Transparents Momos
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Chinese Dumplings
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Chinese Dumplings
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Cutlets
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Canned foods
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Angel Starch and Foo
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Sauces
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Puddings
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Gravies
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Soups
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Gluten free Substitute
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Gluten free Substitute
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Snack Crakers
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.01
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For RTC Cake Mixes
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1000.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Muffins
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Muffins
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Pizza Crust
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Flat Bread
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Flat Bread
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Gluten Free Pasta
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Noodles
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Noodles
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Macaroni
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Macaroni
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Fried Products
1000.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Nuggests
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Nuggests
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Meat Balls
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Meat Balls
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Flavoured Sausages
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For fry Minced Meats
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
