"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies

This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing

The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "

"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies

This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing

The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "

CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

"CWS-MS is Maize based pregelatinized (Cold Water Soluble) starch

It is Plant based, physically modified and Non GMO fine powder made from maize

It has good Water holding capacity at low temperature. "

CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies

This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing

The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "

"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies

This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing

The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "

Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products

Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.

"Yellow Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch.

 It has less complex and smaller glucose units thus increasing the dispersibility of the product

Yellow dextrin can be used as Diluent, Encapsulants, Extenders in spray dried flavours, colours, neutraceutical,herbal products, etc., "

BROWN DEXTRIN-TS is a Tapioca based modified Starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various products. It is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

"WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not

change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat."

"YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch

 It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni

It is used as Functional food ingredient to improve yield and enhance the textural properties of the product "

"White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.

It has less complex and smaller glucose units thus increasing the stability and fermentability of the product

White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc., "

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

FryShine is a Physically modified , Vegan, Gluten-Free, Plant-based, Non-GMO starch

 It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products and 3D pellet snacks

FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.

Maize Starch is a principal product of processing corn, one of nature’s major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. 

Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.

Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles,

Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity.

SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG)."

EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.,

ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG)."

"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch

 It is produced by physical modification to enhance its water holding properties and thickening ability

It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "

"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch

 It is produced by physical modification to enhance its water holding properties and thickening ability

It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "

"Curia –YG is a Physically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch

 It is produced by physical modification to enhance its water holding properties and thickening ability

It is used as Functional food ingredient to prevent syneresis and to improve the texture of dairy products such as yoghurt, curd, lassi "

Seasoning for -RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab, Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Can also be used as seasoning for fryums and appalam

Liquid Glucose is produced by hydrolysis of starch. It is 100% vegan, Gluten free, Plant based, Non –GMO product. Liquid Glucose is also called as Confectioner’s glucose. Liquid Glucose is used as sweetener in various food products such as Confectionary products, Bakery products, etc.,

High Maltose Corn Syrup (HMCS) is a starch based sweetener. It is 100% vegan, Gluten free, Plant based, Non –GMO product. High Maltose Corn Syrup is used as sweetener in various food products such as Confectionary products, Frozen desserts, Bakery products, etc.,

ClaTap- Prima 300 is a clean label functional native starch that has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap -prima 300 is used in baby foods, fruit fillings, sauces and soups, Salad dressings.

Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non –GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,

ClaTap- Prima 600 is a clean label functional native starch, characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 600 is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. It is designed as thickener and stabilising agent for water based food systems.

ANGEL 3100 is Tapioca based Functional Clean Label Starch. ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch and non-GMO. Angel 3100 is recommended for applications such as Plant Based Cheese as a Thickener, Binder and Stabilizer.

Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta,

Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).