MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

"Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product.

It is used to create and stabilize the mould shapes in the production of jellies and candies.

It acts as a replacer of gelatin in gums and jellies manufacturing. "

"Excellent thickening agent

Stabilizer

Adhesives for batter

Easy solubility and easy to blend

Texturizing agent

Act as coating agent providing sheen effect to the product by imparting barrier against oxidative deterioration and oil absorption capacity

Reduces the energy cost and production time

Act as fat-mimetic to reduce the calorific load

"

Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.

MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.

ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

DESCRIPTION:

          Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

APPLICATION:

           RTE cereals,snacks, pasta/ noodles, baked goods, and fried foods, Reduced-fat and sugar formulations, Breakfast items, snacks, cakes, cake like muffins, brownies, French toasts and waffles, Gluten-Free substitute - Baked products (Bread, cakes, cookies, snack crackers, RTC cake mixes, muffins, pizza crust, flat bread), Gluten free pasta, noodles, macaroni, Fried Products(Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats)

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products

DESCRIPTION:

                 Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

APPLICATION:

                Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Food, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products, Gluten-Free substitute - Baked products (Bread, cakes, cookies, snack crackers, RTC cake mixes, muffins, pizza crust, flat bread), Gluten free pasta, noodles, macaroni, Fried Products(Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats)

DESCRIPTION:

                Angel RS CriTex MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex MS is

used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.

APPLICATION:

               Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham, Gluten free products -instant foods, Instant noodles, Vermicelli, Jam, cakes and Food coatin 

Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

"Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is

used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula."

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Description:

        Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.

Application:

         Sweetener : Liquid Glucose is an ideal additive for sweets, confectionary, biscuits, Ice creams, Jams, Jellies, preserves pastries & liquors due to its moderate sweetness & nutritive value. It also forms the base of artificial honey.

Impart flavor, texture & stability in chewing tobacco & cigarettes 

DESCRIPTION:

                 Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.,

DESCRIPTION:

              Excellent thickener and Mouth feel enhancer for Instant Drink mixes. No preservative and No Mono sodium Glutamate.

APPLICATION:

            Excellent thickener and Mouth feel enhancer for Instant Drink mixes.

DESCRIPTION:

         Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten free substitute, thickener, stabilizer, and texture enhancer in Pasta,

Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

APPLICATION:

          Fruit pies, Soups, Puddings, breads, sauces, soy and meat products, Chocolates, Biscuits, Cakes, Ice Creams, Vermicelli, Fillings and pie - High acid fruits/lattice-type pie, Desserts, Cheese, Bakery Products, Beverages

DESCRIPTION:

              Corn starch is a Plant based and Non-GMO fine powder made from corn grain.

APPLICATION: 

As a Coating medium and Thickener:

               Corn starch males the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time.

In Beverage Industry:

Corn starch is used in the beverage industry as they can be dispersed with much ease in the hydrophilic Medias. The starch can also be used in energy drinks as it contains an ample amount of carbohydrate and thus it is known to be among the energy producing food.

In Baking and Confectionery:

Corn starch is used in confectionery for different purposes such as gelling, thickening, texture stabilizing. It provides a crispy crust. It is also used as flour adjuster and viscosity reducer in biscuits and cakes. It is also used in salad dressings, pastries, and other sweet foods of which it shapes a fundamental ingredient.

In Ice cream Industry:

Corn starch provides strength to ice cream cones and a high quality to ice creams.

DESCRIPTION:

            It is a sugar just like fructose, but it's made of two joined glucose molecules.

APPLICATION:

            Breakfast cereals, Beverages, Ice creams, Confectionary products, Frozen desserts, Hard candy, Brewing industry, Jam , Jellies, chewing gums, canned fruits

DESCRIPTION:

              Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

APPLICATION:

                Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats, Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers

DESCRIPTION:

              BROWN DEXTRIN-TS is a Tapioca based modified Starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various products. It is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch

It is Plant based, physically modified and Non GMO fine powder made from Potato

It provides instant viscosity to the product without the need of heating

FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch

It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,

MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.

Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product.

It is used to create and stabilize the mould shapes in the production of jellies and candies.

It acts as a replacer of gelatin in gums and jellies manufacturing.

Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is

used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.

ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

Angel RS CriTex MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex MS is

used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.

APPLICATIONS

As a Thickener and Stabilizer:

Angel RS 3700-Modified Starch-E1413 can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.

For Shear Applications :

Angel RS 3700-Modified Starch-E1413 has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. For Gluten-Free Products and Prebiotics: It contains 84% dietary fibre on dry basis, resistant starch also has the potential of being a prebiotic. Prebiotics are defined as indigestible foodstuffs capable of functioning as substrates for growth or selection of beneficial bacteria growing in the human gut.

For Candy and Confectioneries:

It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture.

Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity.

SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG).

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EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.,

DESCRIPTION:

          White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.

It has less complex and smaller glucose units thus increasing the stability and fermentability of the product

White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc., 

APPLICATION:

           Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.

DESCRIPTION:

               Yellow Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch.

 It has less complex and smaller glucose units thus increasing the dispersibility of the product

Yellow dextrin can be used as Diluent, Encapsulants, Extenders in spray dried flavours, colours, neutraceutical,herbal products, etc.

APPLICATION:

                Powder foods (Spray dried flavors, colors), Spices, Water –insoluble flavours and colours, Neutraceutical and Herbal products such as Gloriosa superba (Kanvali kilangu),  Bio-degradable packaging

Description:

        FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products.

Applications:

        As a texture enhancer: FryShine is used to enhance the texture of Fryum related products. FryShine disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product.

        As starch based glazing agent: FryShine acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product. It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellets snacks. It can also be used for Pappad and appalam 

Description:

     Makes Vermicelli manufacturing more cost effective, brighten the colour and improves the strength. Makes the product in serving plate ; softer, smoother and tastier. No preservative and No Mono sodium Glutamate.

Applications:

      RTC products – Vermicelli, Noodles, Pasta , Macaroni, Spaghetti, Gluten free Products – Gluten free Noodles, Gluten free Vermicelli, Gluten free Pasta, Gluten free Macaroni, Gluten free Spaghetti, Can also be used in Instant Pasta, Instant Noodles, Instant Vermicelli, Instant Spaghetti