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Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Fruit Pulp
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Sausages
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Different Types Of Mayyonaise
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Different Types Of Mayyonaise
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Flavoured Sausages
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Chinese Dumplings
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Cutlets
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Nuggests
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Meat Balls
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Chicken Finger
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Popcorn
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Tapioca Starch For Fry Minced Meats
"STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies
It is primarily used as thickener, stabilizer and emulsifier in Mayonnaise
Tapioca base is considered as a better alternative to waxy maize starch. "
1039.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Mayonnaise
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Mayonnaise
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Instant Mayonnaise Premixes Puddings
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Gravies
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Gravies
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Sauces Pie Fillings
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Fruit Pulp
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Fruit Pulp
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Different types of Mayonnaise
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Instant Products
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Canned Food Products
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Salad Dressings
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Maize Starch for Low PH Products
"STATHICK-MS CWS is a Cold Water Soluble, Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS CWS can be used as Instant Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
1559.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Mayonnaise
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Mayonnaise
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Instant Mayonnaise Premixes
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Puddings
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Puddings
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Different Types of Mayonnaise
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Sauces and Pie Fillings
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Gravies
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Gravies
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Sausages
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Sausages
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Fruit Pulp
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Fruit Pulp
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Flavoured Sausages
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Chinese Dumplings and Cutlets
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Instand Food Products
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Gluten Free Substitute-Baked Products
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Bread
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Bread
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Coockies
1819.00
Modified Starch E1414 Acetylated distarch phosphate Cold Water Soluble Tapioca Starch For Coockies
"STATHICK-TS CWS is a Cold Water Soluble, modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, Instant food products and various sauces and gravies
This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing
The special properties of E1414- Tapioca CWS starch is its large water binding and fat binding capacities "
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Instant Noodles
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Instant Noodles
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Instant Foods
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Vermicelli
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Frozen Fast Foods
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Frozen Fast Foods
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Cake Food Coatings
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Cake Food Coatings
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1420 Acetylated Starch Cold Water Soluble Tapioca Starch For Rice Paper
"FROSIN – TS CWS is a Cold Water Soluble Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch
It is used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery products
Frosin – TS CWS has excellent Freeze thaw stability and water holding capacity
Tapioca base is considered as a better alternative to waxy maize starch.
"
1819.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Mayonnaise
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Angel Starch and Foo
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Puddings
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Gravies
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Sauces and Pie Fillings
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Fruit Pulp
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Different types of Mayonnaise
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Different types of Mayonnaise
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
Modified Starch E1414 Acetylated distarch phosphate Maize Starch For Canned Food Products
"STATHICK-MS is a Chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch.
It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds
STATHICK –MS can be used as Thickener, Stabilizer and Emulsifier in various products such as Mayonnaise, Salad dressings, etc., "
910.00
